I make this pasta at least once a month, I know it is the one meal that my kids will eat without having to bribe them ha!
It is very simple to make it only has 6 ingredients, perfect for those days when you can't be bothered cooking!
1 Packet or pasta of your choice, we used spaghetti, cooker per packet instructions.
400 gram Tim of crushed Tomato's
400 gram tin of tomato soup
250 gram blog of Kraft Cheese cut into small cubes.
2 tablespoons finely grated parmesan (optional)
1 teaspoon or Stevia (or sugar of you choice)
Salt and pepper to taste.
Add the tin tomato and tomato soup to a large saucepan and bring to the boil.
Make sure you stir it so it doesn't stick t the bottom on the pan.
Turn the heat down to a simmer and add half of the kraft cheese and the Stevia and stir well.
Let simmer until most of the cheese has melted.
Add in the rest of the cheese and cook for further 10 - 15 minutes until the cheese starts to melt, you want there to me some bigger bits of melted cheese left in the sauce.
Add in the cooked spaghetti and stir through until all the pasta is well coated.
Serve in bowls and sprinkle with the parmesan cheese.
This also freezes really well.
If you don't want to add sugar you will need to simmer the tomato's longer before adding the cheese to get rid of some of the tartness. Make sure you stir as it can stick to the bottom of the pan.