I made this 3 ingredient fruit cake over Christmas and it was a real hit with family and friends. This cake would be perfect at any time of the year!
1 kilo dried fruit
700 mills Orange juice or fruit juice of your choice.
2 1/2 cups self raising flour.
Preheat oven to 170 degrees
Place the dried fruit and juice in a bowl over night and let sit, make sure you cover it.
The following morning the fruit should look plump and some of the juice evaporated.
Add the flour and mix through well.
Line a 20cm tin with baking paper and pour the mixture in.
Cook for approx. 1 1/2 hours checking every half hour. cake is cooked when the middle bounces pack from touch.