3 Ingredient Fruit Cake!

3 Ingredient Fruit Cake!

I made this 3 ingredient fruit cake over Christmas and it was a real hit with family and friends. This cake would be perfect at any time of the year!

 

Ingredients

1 kilo dried fruit

700 mills Orange juice or fruit juice of your choice.

2 1/2 cups self raising flour.

 

Method

Preheat oven to 170 degrees

Place the dried fruit and juice in a bowl over night and let sit, make sure you cover it.

The following morning the fruit should look plump and some of the juice evaporated.

Add the flour and mix through well.

Line a 20cm tin with baking paper and pour the mixture in.

Cook for approx. 1 1/2 hours checking every half hour. cake is cooked when the middle bounces pack from touch.

Serves 12

 

No Rice Fried Rice!
$10.00 Cheesy egg and bacon pie (with a twist)

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