These are super easy and out of all the different types and flavored sausage trolls I bake, these are the most loved. How many sausage rolls you create is really dependent on how big or small you cut them.
100g of tasty cheese (cut into narrow sticks about the size of a pencil)
500g of beef mince
1 cup of chicken stuffing mix
3 large eggs
1 (already finely diced and browned onion)
1 tablespoon of dried Italian herbs
1 teaspoon of garlic
2 tablespoon of tomato sauce
1 tablespoon of Worcestershire sauce
1 packet of short-crust or puff pastry (whichever you prefer)
Sesame seeds (optional)
2 tablespoons parsley optional.
Salt and Pepper to taste
In a large mixing bowl add the beef mince, the cooked onion, garlic, tomato sauce, dried herbs, garlic, Worcestershire sauce, stuffing mix and 2 eggs. Mix all of these ingredients well together.
Whisk the remaining egg in a little bowl.
On a dry flat surface throw some flour down and lay your pastry sheets out.
Place the mixture on the pastry, then push the cheese sticks into the mince mixture. Place the bacon strip over the mince mixture. Close the pastry over the mince and brush with the whisked egg. Scatter some sesame seeds or dried herbs ontop (if desired).
Bake in the oven for 30 mins at 200 degrees.