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100 Cookies From 4 ingredients!

100 Cookies From 4 ingredients!


We made these cookies to leave out for Santa this Christmas, they were super easy for the kids to make and you can freeze the dough that you don't use for another time. Add what you like as toppings, choc chips, m&ms etc yum!

Ingredients

500g butter

1 can condensed milk 

1/3 cup white sugar

5 cups Self Raising flour

 

Instructions

1. Preheat oven at 180C

2. Line 2 large trays with baking paper.

3. Cream sugar and butter.

4. Add condensed milk and continue to cream.

5. Slowly add the flour to the mixture until fully combined.

6. Divide mixture into4 – 6 different portions depending on how many different flavour biscuits you want to make.

7. Add the different ingredients to each portion eg, nuts, chocolate chips, jam etc.

8. Roll into approx 3/4 inch balls and place on trays, flatten slightly. Place a couple cm apart as they will expand when cooking.

9. Bake for 12 minutes until biscuits are golden in colour. Biscuits may be soft to touch when you take them out of the oven but don’t worry they firm up as they cool. 10. Let cool and enjoy!

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Easy Banana Slice!

Easy Banana Slice!

This Banana slice is pretty easy to make, the texture is a little denser then normal banana cake but it tastes great!

Cake

  • 1 cup self-raising flour
  • 1/2 cups sugar
  • 1 egg
  • 1/4 cups milk
  • 1 banana mashed
  • 80 gms butter
  • 1/2 tsp nutmeg
  • 1/2 tsp ground cinnamon

 

Icing

  • 125 gms of cream cheese
  • 1 cup of icing sugar
  • grated chocolate

Method:

  • Preheat oven to 180 degrees
  • This is so easy, pop all ingredients except the icing ingredients into a Thermomix or blender and blend on high for 1 minute.
  • Pour mix into a lined baking tray and pop in the oven for 35 minutes.
  • In the mean time, place cream cheese and icing sugar and mix with a mix master.
  • Once slice is cooled spread across the top evenly.
  • Decorate with grated chocolate
  • Slice and enjoy!

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Honey Ginger Bread Slice!

Honey Ginger Bread Slice!

This Honey Gingerbread slice is perfect for afternoon tea. Eat it warm or cooled it is delicious!

Ingredients

Plain flour 1 cup

self raising flour 1/2 cup

Bicarb soda 1/2 teaspoon

ground ginger 3 teaspoons

ground nutmeg 1 teaspoons

brown sugar 1/2 cup

Honey 1/2 cup

Water 1/2 cup

Butter 125 grams

 

Method

Line a 19cm x 29 cm tray with baking paper

Add butter water and honey to a microwave bowl on high for one minute, stir well.

Add the rest of the ingredients to the butter mix and stir well.

Pour mixture into lined tray.

Pop in the oven at 180 degrees for 35minutes.

Once cooked dust with icing sugar.

Slice and enjoy!

 

 

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3 Ingredient Fruit Cake!

3 Ingredient Fruit Cake!

I made this 3 ingredient fruit cake over Christmas and it was a real hit with family and friends. This cake would be perfect at any time of the year!

 

Ingredients

1 kilo dried fruit

700 mills Orange juice or fruit juice of your choice.

2 1/2 cups self raising flour.

 

Method

Preheat oven to 170 degrees

Place the dried fruit and juice in a bowl over night and let sit, make sure you cover it.

The following morning the fruit should look plump and some of the juice evaporated.

Add the flour and mix through well.

Line a 20cm tin with baking paper and pour the mixture in.

Cook for approx. 1 1/2 hours checking every half hour. cake is cooked when the middle bounces pack from touch.

Serves 12

 

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No Bake Mini Milo Cheesecakes

No Bake Mini Milo Cheesecakes

Milo and Cheesecake?

Yes!

Its unreal!  When I made this, I took it around to my in-laws to test, and my SIL doesn’t like milo (ooppss)… then she ate half the cheesecake.  It’s THAT good.

And none of this ‘you can just taste the milo’ business, oh no, you can taste it – like a little bomb of delicious creamy milo goodness going off in your mouth with each bite.

Plus you don’t have to bake it – WIN. 

This recipe made 14 mini cheesecakes.

 

Ingredients

80g of milo

500g of cream cheese (I buy the Coles cooking brand, its really good for cheesecakes and at $2.80 a pop its cheap too)

1 teaspoon of gelatin melted in 40g of hot water

2 teaspoons of vanilla essence

2 teaspoons of icing sugar

250g of chocolate biscuits

70g of melted butter

 

Method

Crush your chocolate biscuits to the desired texture (I like mine quite crunchy so I just put them in a snap lock bag and give it a few good whacks with the rolling pin).  Melt the butter and combine. 

Spray the muffin pan with olive oil spray and then add 1-2 tablespoons of the butter and biscuit mixture in the bottom of each muffin hole.  Set aside.

In a large bowl mix the rest of the ingredients well.

Spoon the mixture over the biscuit bases and put in the fridge for 2-3 hours.

Pop them out of the muffin tray (I use a large spoon and a butter knife to remove them gently) and then add a good dollop of whipped cream on top!

You can dust with a little milo and stick a blueberry on top! 

Enjoy!

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