Chicken And Haloumi Parcels

Chicken And Haloumi Parcels


These are always a hit in our house, often make them for an easy Sunday dinner, you can eat on their own or with a side salad or veggies.  Great for parties too!

Add your favourite spices or even hide a few veggies from the family < winning!

Ingredients

  • 500 grams chicken mince

  • 150 grams grated haloumi

  • 1 tablespoon honey

  • 1 cup bread crumbs

  • 4 sheets puff pastry

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 1 egg whisked

Method

  1. Preheat an oven to 200 degrees.

  2. In a Thermomix or mix master add the chicken mince, breadcrumbs, salt and pepper, honey and haloumi and blitz until a sausage meat consistency.

  3. Thaw out the pasty sheets and cut into quarters.

  4. Place a good spoonful of mixture into the middle of the squares and fold over into a triangle, use the egg mix to stick edges together.

  5. Press down all edges and prick the tops with a fork to let steam out.

  6. Brush tops of the triangles with egg wash and place on a tray lined with baking paper.

  7. Pop into the oven for 20 - 25 minutes until golden brown.

  8. Serve with your favourite dipping sauce.

Makes 16

 

 

 

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