Chicken And Haloumi Patties

Chicken And Haloumi Patties

Who doesn't love Haloumi and what better way to eat it then in a Pattie. I make these for my husband to take to work, I make a batch and freeze them in bags of three and he grabs a bag out as he needs them. They are really delicious and you can also hide extra veggies in them.


  • 200 grams of Haloumi grated
  • 500 grams of chicken mince
  • 1 egg beaten
  • 1 cup bread crumbs ( use gluten free crumbs if wanting gluten free)
  • Olive oil to cook with.
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  1. Place all ingredients into a large mixing bowl and combine well.
  2. Roll into approx 1 1/2 inch balls and pop on a tray or plate. If you are not going to be cooking them straight away pop them in the fridge .
  3. Heat oil in frying pan until hot and balls, press down gently on each ball to make a Pattie.
  4. Cook on high for approx 2 minutes and then turn over continue to cook on high for another 2 minutes and then reduce heat so that they cook through without burning. The patties may stick slightly due to the cheese just gently lift them and turn over.
  5. Once cooked place on paper towel on a plate to drain any excess oil.
  6. Serve with your favourite side or eat on their own yum!

Makes 10

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