Chicken Corn And Noodle Soup!

Chicken Corn And Noodle Soup!

It is freezing here in Melbourne at the moment and what better way to warm up then with a nice hot bowl of soup. I love making this Chicken corn and noodle soup as I know the kids will eat it without arguing

I use the recipe from Mrs Meal Planner and it always turns out lovely.

Ingredients:

  • 1 kg of chicken drumsticks,
  • 1 diced onion
  • 2 packets if Maggie noodles
  • 1 can of creamed corn
  • 1 can of corn kernels
  • 1 can of cream of chicken soup,
  • 2 teaspoons of curry powder
  • shallots to garnish - optional.

Method:

Fill a large pot with boiling water and add drumsticks.

Simmer on low for 3 hours.

While the stock is simmering, throw the diced onion with some olive oil into a pan and cook until clear.

Take the drumsticks out of the stock and strip the chicken off the bones, put this chicken back into the stock.

Empty the corn kernels, the creamed corn and the cream of chicken soup into the stock.

Add the cooked onion. Break the noodles up and throw in the stock.

Add two teaspoons of curry powder.

Let the soup simmer for another half hour before serving.

Serves 4 - 6

 

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