You can prepare these ahead of time. I love doing these in the morning and then leaving them in the fridge ready to cook.
The Kids love them and you can sneak in any veggies you want!
Ingredients:
500 grams of Chicken mince
60 grams of Cheese grated (Tasty, Fetta or Haloumi – or can be left out)
2 Tablespoons of freshly chopped parsley
½ Cups of wholemeal breadcrumbs
1 Large Shallot, chopped finely
1 Clove of Garlic, crushed
1 egg
2 teaspoons of paprika, I use sweet as they kids don’t like the hot one
1 Carrot, finely grated
1 Zucchini, finely grated
Olive Oil for frying
Alternative veggies: corn, broccoli, green beans, sweet potato
Method:
Grate, chop, crush and sprinkle all ingredients together and mix well. Use your hands makes it easier and quicker.
Form into balls, I usually use a tablespoon to scoop out and roll in to a ball and slightly flatten.
Fry in a pan of hot oil until golden brown and turn.
Place on paper towel to drain excess oil.
Makes 18
