Chocolate Crunchie Balls

Chocolate Crunchie Balls

 

What is not to love about these Chocolate Crunchie Balls, they are soft and rich and texture with hits of honeycomb throughout.

They are great for a sweet treat and perfect to take as a plate to a function or party. The best bit being that they involve no baking and can be made in 10 minutes < winning!

Chocolate Crunchie Balls, Make in less than 10 minutes!

Ingredients

3 Crunchie bars

1 Packet arrowroot biscuits or Chocolate Ripple biscuits

1 Tin choc condensed milk from Aldi

Extra crushed Crunchie for rolling

 

Method

Place biscuits and two Crunchies into a food processor and blitz fine.

Pop mixture into a bowl with condensed milk and mix well.

Pop the other crunchie into food processor and blitz to a fine crumb for rolling.

Roll into balls and coat in crunchie crumbs.

Pop on a tray and into the fridge for 3 hours until firm.

Eat and enjoy!

Makes 28

Store in the fridge for up to 1 week.

Tip: This recipe works with most of your favourite chocolate bars.

 

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