What is not to love about these Chocolate Crunchie Balls, they are soft and rich and texture with hits of honeycomb throughout.
They are great for a sweet treat and perfect to take as a plate to a function or party. The best bit being that they involve no baking and can be made in 10 minutes < winning!
Chocolate Crunchie Balls, Make in less than 10 minutes!
3 Crunchie bars
1 Packet arrowroot biscuits or Chocolate Ripple biscuits
1 Tin choc condensed milk from Aldi
Extra crushed Crunchie for rolling
Place biscuits and two Crunchies into a food processor and blitz fine.
Pop mixture into a bowl with condensed milk and mix well.
Pop the other crunchie into food processor and blitz to a fine crumb for rolling.
Roll into balls and coat in crunchie crumbs.
Pop on a tray and into the fridge for 3 hours until firm.
Eat and enjoy!
Store in the fridge for up to 1 week.
Tip: This recipe works with most of your favourite chocolate bars.