Christmas Ice Cream Wreath

Christmas Ice Cream Wreath

 

This is a fun and very easy recipe to make with the kids for Christmas time. You can use your favourite flavour of ice cream and whatever toppings you like yum!

 Ingredients

 1 1/2 litres of your favourite ice cream, we used napoleon and rainbow

 1/2 block white chocolate

 1/2 block milk chocolate

 2 cups of clinkers crumbled

 

Method

In a Tupperware jelly mould or a bunt tin place cling wrap so it covers the base and sides of the container/tin.

Let the ice cream sit out on the bench for 5 minutes so it slightly softens.

Scoop ice cream into container and push in with the back of a spoon making sure all the space is filled.

Fill to the top and either cover with lid or cling wrap and pop back into the fridge for 2-3 hours.

Pop chocolate into 2 separate bowls and microwave for 1 min each.

Take container out of the freezer and turn upside down on a plate and peel off the cling wrap.

Drizzle the chocolate over the top.

Sprinkle crushed clinkers over the top and slice and enjoy.

Pop back in the freezer make sure it is well covered so it doesn’t go icy.

Serves 10

 

 

 

 

 

 

 

 

 

This is a fun and very easy recipe to make with the kids for Christmas time. You can use your favourite flavour of ice cream and whatever toppings you like yum!

 Ingredients

 1 1/2 litres of your favourite ice cream, we used napoleon and rainbow

 1/2 block white chocolate

 1/2 block milk chocolate

 2 cups of clinkers crumbled

 

Method

In a Tupperware jelly mould or a bunt tin place cling wrap so it covers the base and sides of the container/tin.

Let the ice cream sit out on the bench for 5 minutes so it slightly softens.

Scoop ice cream into container and push in with the back of a spoon making sure all the space is filled.

Fill to the top and either cover with lid or cling wrap and pop back into the fridge for 2-3 hours.

Pop chocolate into 2 separate bowls and microwave for 1 min each.

Take container out of the freezer and turn upside down on a plate and peel off the cling wrap.

Drizzle the chocolate over the top.

Sprinkle crushed clinkers over the top and slice and enjoy.

Pop back in the freezer make sure it is well covered so it doesn’t go icy.

Serves 10

 

 

 

 

 

 

 

 

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