My Hubby loves anything chocolate. I have been experimenting in the kitchen with different ingredients of late, you know to change things up and came up with this Deliciously Decedent Chocolate Cake. It’s dense, decedent and absolutely divine, but most of all a winner!
2 ½ teaspoons of Baking Powder
½ cup Olive Oil
½ Cup Coconut Milk
½ cup Cacoa Powder
Pinch of sea salt
½ cup of Maple Syrup
1 teaspoon of Vanilla Bean Paste
½ teaspoon of Ground Cinnamon
Preheat the oven to 160C
Line a 20 cm (9 inch) baking tin lined with baking paper
Combine the cocoa, coconut flour, baking powder, cinnamon and sea salt into a mixing bowl.
Add in eggs, honey, vanilla, coconut milk and olive oil.
Mix well until smooth and combine
Pour into cake tin and bake for 45mins or until cooked through. Test it after 35mins to make sure as oven temperatures may vary.
Remove from oven to cool on a wire rack.
Serve with yoghurt or your favourite chocolate icing.