Deliciously Decedent Chocolate Cake

Deliciously Decedent Chocolate Cake

My Hubby loves anything chocolate.  I have been experimenting in the kitchen with different ingredients of late, you know to change things up and came up with this Deliciously Decedent Chocolate Cake.  It’s dense, decedent and absolutely divine, but most of all a winner! 



½ cup Coconut Flour

2 ½ teaspoons of Baking Powder

½ cup Olive Oil

½ Cup Coconut Milk

½ cup Cacoa Powder

Pinch of sea salt

½ cup of Maple Syrup

1 teaspoon of Vanilla Bean Paste

½ teaspoon of Ground Cinnamon



Preheat the oven to 160C

Line a 20 cm (9 inch) baking tin lined with baking paper

Combine the cocoa, coconut flour, baking powder, cinnamon and sea salt into a mixing bowl.

Add in eggs, honey, vanilla, coconut milk and olive oil.

Mix well until smooth and combine

Pour into cake tin and bake for 45mins or until cooked through. Test it after 35mins to make sure as oven temperatures may vary.

Remove from oven to cool on a wire rack.

Serve with yoghurt or your favourite chocolate icing.


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