Easy Chocolate & Beetroot Cake!

Easy Chocolate & Beetroot Cake!

It may sound a bit weird putting beetroot in a cake especially with chocolate, but let me tell you the combination is so good, sweet, tart and so moist. Give it a go you wont be disappointed!

Ingredients:

250g Cooked and Pureed Beetroot

3 Eggs

½ teaspoon of Vanilla Bean Paste

250ml Olive Oil

1 ½ cup of Apple Sauce

1 cup & 2 tablespoons of Plain Flour

6 tablespoons of Cacao Powder

1 ½ teaspoons of Bicarbonate Soda

¼ teaspoon of Salt

Cocoa for dusting

 

Method:

Preheat the oven to 180oC.  Grease and flour one 20 x 30cm or similar tin.

Using a large bowl, combine pureed beetroot, eggs, vanilla, oil and apple puree and mix with an electric mixer on low speed until well combined.

In a separate bowl mix together flour, bicarbonate soda, salt and cacao. Add to the beetroot mixture, beat well. Once combined pour in to the baking tray.

Bake for 25-30 mins until cooked.  Insert a skewer to test. When it comes out clean it’s done.

Serves 8

 

 

 

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