This slice is great for making ahead for easy lunch and dinners, serve with a side salad or veggies or eat on its own delicious. You can also add other hidden veggies or even shredded chicken if you like to change it up.
2 carrots grated
2 zucchinis grated
1 onion diced fine
200 grams bacon diced fine
1 1/2 cups self raising flour
1 cup grated cheese
1/4 cup vegetable oil or oil of your choice
Salt and pepper to taste
Preheat oven to 180C
Line a tray with baking paper, you can use a slice tin or a round cake tin, we used a 25cm round tin for this recipe. a 22cm slice tray also works well.
Place the eggs flour an doil in a bowl and bmix until smooth batter.
Add all other ingredients into a bowl and mix well.
Pour mixture into tin and spread out evenly.
Cook for 30 mins until the top is golden in colour.
Eat warm or cool.