Homemade Cream Caramels

Homemade Cream Caramels

Cream caramels are a little naughty, ok a lot naughty but so so good, they make perfect teacher gifts for the end of the year as well!

Ingredients

  • Butter 60 grams
  • Sugar 250 grams
  • Condensed milk 1 tin
  • Vanilla 1 teaspoon

cream caramels post Instructions

  1. Place condensed milk, sugar and butter in a saucepan.
  2. Bring to the boil while continually stirring with a wooden spoon until mixture thickens up into a caramel consistency.
  3. Line a tray with baking paper and pour mixture evenly into tray.
  4. Pop in the fridge to set for a couple of hours.
  5. Slice into little squares and enjoy!

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