These sweet potato chips are a healthier version of standard packet crisps. They are really delicious and my kids don't notice a difference. You can try different flavours by adding chicken salt or your favourite spices right after they have come out of the oven!
2 Sweet potatoes peeled
Spices of your choice
Preheat the oven to 220 degrees
Slice the sweet potato very thin, we used a hand held slicer to make it easier.
Place pieces in a bowl of cold water for a couple of minutes.
Remove and dry them well.
Place chips on baking paper.
Add spray oil and sea salt
Cook for approx 10 minutes until they go golden in colour.
Take out of oven and sprinkle with more salt while hot.
Place on a tray lined with paper towel until they cool and firm up.