This Honey Gingerbread slice is perfect for afternoon tea. Eat it warm or cooled it is delicious!
Plain flour 1 cup
self raising flour 1/2 cup
Bicarb soda 1/2 teaspoon
ground ginger 3 teaspoons
ground nutmeg 1 teaspoons
brown sugar 1/2 cup
Honey 1/2 cup
Water 1/2 cup
Butter 125 grams
Line a 19cm x 29 cm tray with baking paper
Add butter water and honey to a microwave bowl on high for one minute, stir well.
Add the rest of the ingredients to the butter mix and stir well.
Pour mixture into lined tray.
Pop in the oven at 180 degrees for 35minutes.
Once cooked dust with icing sugar.
Slice and enjoy!