After Christmas we are back on the low carb wagon way of eating. Hubby and I did quite well on it in 2016 losing about 15kgs each, this no rice fried rice is one of the dishes we almost live off when eating low carb, its delicious!
1 full cauliflower with the florets broken off ready.
150 grams of ham
1/2 a zucchini
1/2 a red capsicum
1 cup of mixed peas and corn
1 tablespoon of fish sauce
2 tables spoons of soy sauce
1 tablespoon of coconut oil, you can use sesame or olive oil to.
Place cauliflower into a blender or Thermomix, blitz in pulses until is rice texture.
Chop up all other ingredients finely.
Add onion and ham to wok or frying pan on medium heat, brown for 2 mins and then scoop out and put to the side.
Place zucchini, capsicum and corn and peas into wok and cook for 1-2 mins.
Add the blitzed cauliflower to the wok stirring through.
Add the fish and soy sauce and stir through.
Add the onion and ham back to the wok.
While the mixture is cooking, place 2 eggs in a microwave bowl, whisk well then cook on high for 1 min 20 sec, once cooked remove and cut up then add to the mixture. Stir through gently.
Then that’s it, simply serve up and enjoy!