These will be the easiest chocolate cup cakes you will ever make, I learnt this recipe from my Nan who makes it all the time, she uses whipped cream with hers, but we cant go past the Nutella. It is such a moist cake and loved by everyone.
125 grams Butter
2/3 Cup Castor sugar, although you can use whatever sugar you like.
4 Tablespoons Cocoa, we use Cadbury
1/4 Cup Milk
Nutella for icing, you can spread a thin layer or go to town piping it like we have
Ferreos or grated chocolate to garnish, just because there isnt enough chocolate already ha!
Preheat oven to 190C
Place all ingredients except the Nutella and Ferreos into a large bowl and mix on high with a mix master until smooth.
Line a Muffin/ cup cake tray with 12 cup cake cases
Place mixture 3/4 way up
Pop in the oven for 15- 20 minutes.
Once cooked let cool completely
Decorate with Nutella and Ferreos or decorate how you choose.