Peppermint Crisp bars how nice are they? I had a few bars left over for Christmas pavlovas so I decided to experiment a bit and came up with delicious balls!
8 Peppermint Crisp Bars
1 Packet of Chocolate Ripple Biscuits 300 grams
Chocolate Condensed Milk (available at Aldi)
Pop Peppermint Crisp Bars and biscuits into a food processor and blitz until fine.
Add biscuit mixture to a large bowl and add condensed milk, mix through until well combined.
Pop mixture into the fridge for 10 minutes. Roll into balls approx 1 inch in size and pop in the fridge.
You can roll in more crushed peppermint Crisp if you like.