Peppermint Crisp Balls

Peppermint Crisp Balls

Peppermint Crisp bars how nice are they? I had a few bars left over for Christmas pavlovas so I decided to experiment a bit and came up with delicious balls!

Ingredients

8 Peppermint Crisp Bars

1 Packet of Chocolate Ripple Biscuits 300 grams

Chocolate Condensed Milk (available at Aldi)

 Method

Pop Peppermint Crisp Bars and biscuits into a food processor and blitz until fine.

Add biscuit mixture to a large bowl and add condensed milk, mix through until well combined.

Pop mixture into the fridge for 10 minutes. Roll into balls approx 1 inch in size and pop in the fridge.

You can roll in more crushed peppermint Crisp if you like.

Makes 28 

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