Quick And Easy Beef Stroganoff Pasta

Quick And Easy Beef Stroganoff Pasta

After the birth of my first child a good friend bought a meal over to our house and it was this delicious Beef Stroganoff pasta. The flavours are delicious and I thought for sure it would be some technical recipe, my friend assured me it is was very easy to make. Since then I make this regularly, I also make double batches and freeze half for another time, I have used it in tarcos, tortillas with rice and in a Sheppard's pie. It is a really versatile recipe and great for us mums!

Ingredients

  • 500 grams Beef mince
  • 2 onions peeled and diced
  • 1 tablespoon sweet paprika
  • 2 cups mushrooms diced fine ( I dice mine small so the kids dont see them)
  • 2 cups Beef stock
  • 300 mils sour cream
  • 2 cloves garlic crushed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup tomato paste
  • 1 tablespoon brown sugar optional
  • 1 packet of your favourite pasta we used Parppadelle

Method

  1. Heat oil in frying pan and add the mince.
  2. Once mince is brown add the onions, garlic, salt, pepper, and sugar and stir through.
  3. Once the onion has softened a little add the tomato paste and beef stock and let simmer on low for 15 minutes.
  4. Boil your pasta while mince is simmering and drain.
  5. Turn off heat add in sour cream to mince and mix through.
  6. Stir through pasta and serve with parley or your favourite hers and parmesan.
  7. Can be frozen up to 8 weeks.

Serves 6   

 

 

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