Rocky Road Biscuit Slice

Looking for a quick, sweet and delicious slice to whip up? This Rocky Road Biscuit Slice is it!

It is a little bit naughty and recommended only for a treat, but if you love chocolate < who doesn't or feeling like something sweet give this slice a go < Warning it is hard to stop at one piece.

Ingredients:

• 1 packet of your favourite biscuits we uses Arnott's Arrowroots.
• 2 blocks of Milk chocolate
• 1 Cup unsalted peanuts optional
• 2 Cups pink and white marshmallows quartered
• 1/2 Tablespoon Coconut oil

  Method:

1. Crumble biscuits, I place mine in a plastic bag and give them a bit of a bang until they are a mixture of sizes no bigger than an inch long.
2. In a microwave safe bowel add the chocolate broken up with the coconut oil and pop on high in microwave for 1 minute, take out and stir and return to microwave for 10 -20 seconds until completely melted.
3. Add the biscuits and half the peanuts into a bowl.
4. Pour half of the chocolate mixture into the bowl and stir through.
5. Line a 25 cm tray with baking paper
6. Place the chocolate biscuit mixture on the bottom of the tray and spread out evenly.
7. In another bowl add the marshmallows, remaining peanuts and chocolate and mix through.
8. pour mixture onto the biscuit chocolate base and spread out evenly.
9. Pop in the fridge to set for 3 hours
10. Slice and enjoy!

Serves 16