Before Christmas I went looking for a few different salad recipes, we normally do the standard Greek salad and rice salad at holiday events but I really wanted to try something different, I came across this beetroot salad and it was a real hit on Christmas day so thought we would share it.
1 Large tin of Beetroot, not sliced you want it in ball form so it can be diced easily.
1 Cup Walnuts roughly crushed
200 grams crushed Fetta
3 Eggs boiled and sliced in half
Your favourite herbs
1/2 Lemon juice
1 Tablespoon Good quality Olive Oil
Dice beetroot into cubes and place on a serving plate.
Sprinkle crushed fetta over the top.
Add the walnuts across the salad evenly.
Place the boiled eggs across the salad scattered.
Add the Lemon juice and olive oil to a cup and then sprinkle over the salad, it doesn't need to drench the salad just enhance the flavour.
Top with your favourite herbs.
Serves 6 as a side or 2 s a meal.