Super Easy Lamb And Mint Ribs, Dad will love!

Super Easy Lamb And Mint Ribs, Dad will love!

My husband has been asking for ribs for ages and to be honest it's not something that I normally cook that often. The local butcher had lamb ribs on special so I thought I would give them a go. I love mint and lamb together so I put together a very simple marinade and it turned out fantastic, that good that I will definitely be making them more often now.


·      1 kilo Lamb ribs

·      2 tablespoons olive oil

·      1 cup mint sauce

·      2 cloves of crushed garlic

·      Good pinch of salt and pepper

·      Handful fresh mint



1.     Place the ribs, mint sauce, garlic and olive oil in a container and mix well. I put the lid on and give it a light shake around so that the ribs get coated really well. You can use a basting brush to touch up any ribs that need extra marinade on them.

2.     Put container in the fridge for 4 hours or better off over night.

3.     Preheat oven to 210 degrees.

4.     Line a large tray with baking paper and place the ribs with fatty side down.

5.     pop in the over for 60 minutes until really brown and a lot of the fat has rendered off, if you don't have a fan forced oven they made need extra 10 minutes.

6.     Place the ribs on a tray and garnish with fresh mint.

7.     These are great with a side salad and yogurt dipping sauce yum!

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Serves 4 as a side or 2 as a main on their own.

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