This slice is great for when you need to take a plate to a function and doubles as an awesome dessert with vanilla ice cream < drooling!
Butter 90 grams
Caster sugar 90 grams
Custard powder 1/2 cup
Self raising flour 1 cup
Condensed milk 1 can
Golden syrup 2 tablespoons
Butter 1 tablespoon
Cream 300 grams
Vanilla essence 1/2 teaspoon
Icing sugar 1 tablespoon
Preheat oven to 180 degrees.
Cream butter and sugar until soft and fluffy then beat in egg.
Sift flour and custard powder and beat into mixture.
Line a baking tray with baking paper.
pour mixture into tray and pop in oven for 15 - 20 mins, then let cool.
Simmer condensed milk and golden syrup and butter until mixture turns caramel.
Spread over base and top with sliced bananas.
Whip cream, icing sugar and vanilla essence. and spread over bananas and dust with cinnamon.
slice into squares and enjoy!