This slice is not just for coffee lovers, it is rich sweet and with 3 delicious layers it makes this slice a winner!
This coffee slice is perfect to take along to a morning tea or as an afternoon treat. Be warned though it is hard to stop at one piece, I often find myself heading to the fridge late at night when I know this is in the house.
Base 125 grams Butter
1/4 Cup Sugar 1 Cup Plain flour
1/4 cup Self raising flour
Filling 400 grams Condensed Milk
30 grams Butter
2 tablespoons Golden syrup
3 teaspoons Instant coffee
1/3 cup Walnuts chopped
Topping 1 cup Plain flour
Cinnamon 1/3 brown Sugar
125 grams Butter Instructions
Base Beat butter and sugar until creamy.
Add flour and mix well Spread evenly over 30cm x 25 cm tray lined with baking paper.
Bake in 180 degree oven for 10 minutes.
Combine all ingredients except walnuts in a saucepan on medium heat until mixture begins to bubble, stir briskly for 3 minutes until it thickens up.
Add walnuts and stir. Spread over base once it has cooked for 10 minutes.
Mix all topping ingredients until well combined.
Grate topping over the top of the slice, in a crumble texture.
Bake for another 10 minutes.
Once cooked let cool and slice yum!