I love cooking with Weet - Bix in fact they are used more for cooking then for breakfast in our house.
Weet - Bix are so versatile you can use them in sweet and savoury baking and they are great to use as crumbing ingredients as well. Try our Weet - Bix Chicken Nuggets, the texture is crisp, crunchy and delicious. The whole family will love them!
Ingredients:
- 1 kilo of chicken breast cut into nugget size pieces
- 4 weet - bix
- 1 cup of flour of your choice, we used plain flour
- Good pinch of Salt and pepper
- 1 teaspoon of vegetta stock powder
- 2 eggs beaten
- Butter or Olive Oil to cook.
- Good pinch of celery salt
Method:
- Blitz weet - bix in a food processor to a fine crumb.
- Place flour, celery salt, vegetta, salt, pepper and weet - bix into a mixing bowl
- Add beaten eggs to a bowl
- Pop the chicken into the egg and coat well
- Once chicken is coated in egg, pop into weet - bix mix and coat well.
- Add coated pieces to a plate
- Add butter to a hot wok or frying pan
- Add chicken pieces and flip regally for 5 mins,
- After 5 mins turn heat down to medium and keep flipping the chicken pieces until they have a golden colour.
- Take one piece out and cut n half to make sure cooked through.
- Once cooked serve with your favourite dipping sauce.
- We have also made these with a little chilli powder and garlic salt yum, add your favourite spices and get creative!
Serves 4
Tip: Add 1/2 cup of parmesan cheese to crumb mixture for a cheesy crispy coating yum!