Try Our Weet - Bix Chicken Nuggets They are delicious!

Try Our Weet - Bix Chicken Nuggets They are delicious!

I love cooking with Weet - Bix in fact they are used more for cooking then for breakfast in our house.

Weet - Bix are so versatile you can use them in sweet and savoury baking and they are great to use as crumbing ingredients as well. Try our Weet - Bix Chicken Nuggets, the texture is crisp, crunchy and delicious. The whole family will love them!

 Ingredients:

  • 1 kilo of chicken breast cut into nugget size pieces
  • 4 weet - bix
  • 1 cup of flour of your choice, we used plain flour
  • Good pinch of Salt and pepper
  • 1 teaspoon of vegetta stock powder
  • 2 eggs beaten
  • Butter or Olive Oil to cook.
  • Good pinch of celery salt

 weet - bix - chicken nuggets post

Method:

  1. Blitz weet - bix in a food processor to a fine crumb.
  2. Place flour, celery salt, vegetta, salt, pepper and weet - bix into a mixing bowl
  3. Add beaten eggs to a bowl
  4. Pop the chicken into the egg and coat well
  5. Once chicken is coated in egg, pop into weet - bix mix and coat well.
  6. Add coated pieces to a plate
  7. Add butter to a hot wok or frying pan
  8. Add chicken pieces and flip regally for 5 mins,
  9. After 5 mins turn heat down to medium and keep flipping the chicken pieces until they have a golden colour.
  10. Take one piece out and cut n half to make sure cooked through.
  11. Once cooked serve with your favourite dipping sauce.
  12. We have also made these with a little chilli powder and garlic salt yum, add your favourite spices and get creative!

Serves 4

Tip: Add 1/2 cup of parmesan cheese to crumb mixture for a cheesy crispy coating yum! 

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