White Caramel Cake!

White Caramel Cake!

The texture of this caramel cake is amazing, so moist and not to mention the hit of caramel that you taste with each bite, this is definitely a winner in our house!

Ingredients:

  • Eggs 2
  • Butter 125 grams
  • White Sugar 1 cup
  • Self raising flour 1/2 Cup
  • Plain flour 1 Cup
  • Ground Cinnamon 1/2 teaspoon
  • Nutmeg 1/4 teaspoon
  • Golden syrup 1 tablespoon
  • Tin of caramel or your favourite caramel source for icing

Method:

  1. Preheat oven to 180 degrees
  2. Line a 20cem round tin with baking paper
  3. Beat butter, sugar vanilla essence until light and fluffy.
  4. Slowly add in eggs and keep beating.
  5. Add in syrup and keep mixing.
  6. Add in flours, cinnamon and nutmeg
  7. Add milk and mix well.
  8. Transfer mixture to baking time and spread out evenly.
  9. Pop in oven and bake for 45-50 minutes.
  10. Once cooked, let cool slightly then turn out to cool on a wire rack.
  11. Make sure cake is completely cooled before icing.

Serves 8

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