Chocolate and Zucchini slice, it may not sound appealing but let me tell you it is delicious, great for school lunch box treats!
125 grams softened butter
1 cup applesauce
3/4 cup rice malt syrup ( you can sub for sugar of your choice)
2 1/2 cups self raising flour
3 cups finely grated zucchini
1 teaspoon cinnamon
1/2 teaspoon all spice
1/2 teaspoon of salt
1/4 cup coco powder
1 teaspoon vanilla bean paste
1/2 cup plain Greek yogurt
Preheat oven to 170 degrees
Line a 25cem cake tin with baking paper
Beat the butter, rice malt syrup and applesauce together.
Add in one egg at a time and keep beating.
Add the flour and combine well.
Add all other ingredients and mix well.
The mixture should be wet enough to pour into the cake tin, if ts to wet add a little more flour, if its to dry add a little milk.
Bake for 30 - 45 minutes until it starts to firm up.
Allow to cool and slice.
You can add drizzled chocolate over the top if you like.
Tip: we also add macadamia nuts, peanuts and chocolate chips to make different variations.
Would you give this a go?