If you love Anzac cookies you will love these, they taste very similar only a little sweeter!
The mixture is quite crumbly, simply press firmly to form into balls.
You will need:
1 Cup desiccated coconut
1 Cup Rolled oats
1 1/2 cups dates
2 tbs Coconut oil
1/2 Cup rice malt syrup.
Let's put them together:
Pop all the ingredients into a food processor or Thermomix and blend until a fine mixture forms.
Roll the mixture into approx 1 inch balls.
Pop in the fridge to firm a little before eating.
Tip: You can also toast the oats first in the oven with some cinnamon for a different crunchier flavour!